Here is the listing of the Pintxos Bars (Tapas elsewhere in Spain) we visited in San Sebastian:
Goiz Argi
Shrimp Brochette
Borda Berri
Canelon de Morcilla
Croqueta de Melosos
Presa con Salsa Romesco
Stewed Beef Cheek
Deboned Pork Rib
Txepetxa
Anchovies with:
Spider crab
Sea Urchin eggs
Jardinera
Salmon
bocarta
Bar Tamboril
Beef and Bechamel stuffed pepper
Ganbara
Mini Croissant with ham
Fried white asparagus
Calamares
Gandarias
mini solomillo con pimiento de gernika
La Cuchara de San Telmo
Chocolate ganache
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment