Easily the best meal of a weekend trip…Vidalia tart and octopus as our 2 first courses, followed by bone marrow crusted halibut and a lobster with “sauce american.”
2 chocolate desserts rounded out the 3 course prix fixe.
Extensive wine list heavy as expected on the French choices with a rather expansive burgundy selection. However, some solid simple French whites around $100.
2 Michelin stars and well deserved.
Dress code not applicable here…saw suits and sport coats as well as tennis shoes and jeans.
Beautiful space heavy on foilage.
Highly recommended.
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