Our favorite meal in Chattanooga is the Omakase at Sushi Nabe. The variety is incredible and we have rarely had a dish repeated after several years of doing this.
Ingredients/product that appear nowhere else on the menu amazingly materialize on a set during Omakase.
The husband/wife team along with their son are gracious and extraordinarily friendly hosts.
In the last couple of weeks we have had fresh bamboo shoots from Nabe’s garden and a black cod with Miso with pickled ginger that easily surpassed the original that we had at Nobu NYC yesterday.
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